cooking chili potato

 

🌶️ Honey Chili Potatoes (Crispy + Sweet-Spicy Magic)

🥔 Ingredients

• 2 medium potatoes (cut into thin fries or wedges)

• 2 tbsp cornflour (or maida + rice flour mix for extra crisp)

• 2 tbsp oil (for shallow frying or deep frying)

• 1 tbsp soy sauce

• 1 tbsp tomato ketchup

• 1 tbsp honey

• 1 tsp chili flakes (or 1 fresh chopped chili 🌶️)

• 1 tsp ginger-garlic paste

• Spring onions (for garnish)

• Salt to taste

  

  potato chilli

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🔥 Steps

1. Crisp the potatoes

   • Coat cut potato fries in cornflour + a pinch of salt.

   • Fry until golden and crispy. Keep aside.

2. Make the sauce

   • Heat 1 tbsp oil in a pan.

   • Add ginger-garlic paste → sauté till aromatic.

   • Add soy sauce, ketchup, honey, and chili flakes.

   • Stir well → make it sticky + glossy.

3. Toss it together

   • Add crispy fried potatoes into the sauce.

   • Toss until fully coated and shiny.

4. Finish & serve

   • Garnish with chopped spring onions.

   • Serve hot — sweet, spicy, and crispy in one bite 😍