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cooking chili potato

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  🌶️ Honey Chili Potatoes (Crispy + Sweet-Spicy Magic) 🥔 Ingredients 2 medium potatoes (cut into thin fries or wedges) 2 tbsp cornflour (or maida + rice flour mix for extra crisp) 2 tbsp oil (for shallow frying or deep frying) 1 tbsp soy sauce 1 tbsp tomato ketchup 1 tbsp honey 1 tsp chili flakes (or 1 fresh chopped chili 🌶️) 1 tsp ginger-garlic paste Spring onions (for garnish) Salt to taste potato chilli 🔥 Steps Crisp the potatoes Coat cut potato fries in cornflour + a pinch of salt. Fry until golden and crispy. Keep aside. Make the sauce Heat 1 tbsp oil in a pan. Add ginger-garlic paste → sauté till aromatic. Add soy sauce, ketchup, honey, and chili flakes. Stir well → make it sticky + glossy. Toss it together Add crispy fried potatoes into the sauce. Toss until fully coated and shiny. Finish & serve Garnish with chopped spring onions. Serve hot — sweet, spicy, and crispy in one bite 😍 ...